Processing Lines,Core Processing Equipment,Packaging & Post-Sterilization
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From Snack Chips to RTE Meals—Tailored Lines for Every Food Category, we engineer every step of your food-production journey.
Transform potatoes, plantains or corn pellets into glossy, low-oil chips. Line combines bubble-washer, V-belt slicer, vacuum fryer and centrifugal de-oiler for < 2 % residual oil. PLC recipe library lets you swap flavours or thickness in 3 minutes.
From chunky salsa to smooth satay: high-shear emulsifier, steam-jacketed kettle and inline tubular pasteuriser create zero-dead-zone cooking. CIP skid and 304 SS pipes meet FDA & EU hygienic design.
Soy, oat or coconut milk processed through enzymolysis, decanter separation, 200 bar homogenisation and 137 ℃ UHT. Aseptic combi-block fills 250–1000 ml packs at up to 10,000 bph while retaining natural flavour.
Multigrain soaking, continuous jet-cooking and rotary retort give shelf-stable eight-treasure congee. Spiral cooler drops core temp to 25 ℃ in 20 min, preserving whole-grain texture and colour.
Variable-frequency twin-screw extruder handles 20–38 % meat slurries. Die-plate switch in 15 min for kibble, stick or dental-bone shapes. Vacuum coating drum applies oil and probiotics evenly, achieving CV < 5 %.
Automatic husker, screw blancher and vibration cooler prep kernels or cobs. Vertical form-fill-seal packs IQF kernels at 60 bags/min; cob line offers MAP tray sealing for extended chill life.
Twin-screw extruder expands corn, rice or millet into curls, rings or pillows. Hot-air conveyor and vibratory cooler stabilise moisture; seasoning drum coats evenly with oil & powders (CV < 5 %). Multihead weigher + VFFS packs 30–90 g bags at 100 bags/min—your turnkey snack-foods processing line, ready to scale.
“We replaced two Yongrui machines with Yongrui’s vacuum fryer—same crunch, 20 % energy savings.”
“Downtime is our enemy. Yongrui’s remote PLC fix got us back in 2 hours.”
“Their team had our congee line running three days after arrival. True turnkey service.”
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