Solution

YongRui Food Machinery

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Eight Industries

Fruit & veggie crisps, sauces, ready-to-eat meals, beverages, pet food, sweet corn, snacks—and the supporting stand-alone machines that tie it all together.

Fruit & Veggie Crisp Line

Low-oil, high-crunch chips in one continuous flow

• Intelligent differential-pressure puffing
• Residual oil < 2 %
• Capacity 200 – 800 kg/h

Sauce & Marinade Line

Homogenise, cook, sterilise—sealed and safe

• Vacuum emulsification kettle
• Continuous tubular pasteuriser
• CIP & SIP ready

Breakfast Congee Line

Multigrain porridge filled aseptically in minutes

• Continuous starch gelatinisation
• Aseptic rotary filler
• Shelf life up to 18 months

Plant-Based & Protein Drink Line

UHT + homogenisation for silky texture

• Enzyme inactivation step
• 135 °C UHT, 4 s
• ESL / aseptic packaging options

Pet Food & Treats Line

Twin-screw extrusion, shape changes in 15 min

• Automated dosing & grinding
• Inline flavour spraying
• Moisture control ± 1 %

Fresh Sweet Corn Line

Husking, blanching, vacuum packing in one footprint

• Non-destroy husker
• 95 °C blanch & chill
• MAP or vacuum skin pack

Snack Food Line

From puffed curls to coated nuts—fully automated

• Differential-pressure fryer
• Continuous seasoning drum
• Oil filtering & recovery

Stand-Alone & Auxiliary Equipment

Mixers, kettles, conveyors, chillers—plug & play

• 50+ modular machines
• Stainless 304/316L
• Integrates with any existing line

From Idea to Running Line in 6 Streamlined Steps

Our Process

Discovery Consultation

We clarify your product goals, raw materials, capacity targets and local regulations in a 60-minute video call. Samples and NDAs are arranged the same day.

Custom Design & Digital Simulation

Within 7 working days you receive a 3-D plant layout, utility chart and total-cost-of-ownership report. A virtual run checks throughput and hygiene flow before metal is cut.

Precision Manufacturing

CNC laser cutting, robotic welding and in-process QA keep tolerances within ±0.02 mm. You may witness FAT (Factory Acceptance Test) online or on-site.

Logistics & Delivery

Machines are seaworthy-crated, CE/UL documents prepared and real-time tracking shared. We handle customs and insurance so you receive “plug-and-play” crates.

On-Site Installation & Commissioning

Our engineers arrive with the shipment or within 72 h, assemble, align and run test batches. Operators are trained and an Acceptance Certificate is signed.

Lifetime Support & Optimization

24/7 remote PLC diagnostics, guaranteed spare-parts stock, yearly health-checks and recipe upgrades keep your line running above 98 % uptime for decades.

Customer Cases

Poland
Oat & Almond Protein Drink

• 12,000 bph UHT-ESL line commissioned in 90 days
• Enzyme inactivation + 137 °C/4 s UHT ensures texture uniformity > 98 %
• Steam consumption cut 15 %, OEE ≥ 94 %, rejects < 0.5 %

India Curry Sauce Manufacturing

• Vacuum emulsification + continuous pasteurisation doubled output to 25 t/day
• Auto-CIP slashed change-over from 4 h to 45 min
• Flavour variance CV < 3 %; labour saved: 2 operators/year

Vietnam
Braised Meat Products

• Tumbler marination, controlled braising & 121 °C retort sterilisation
• Vacuum skin-pack rejects < 1 %; shelf life extended to 12 months
• Cold-chain returns cut by 18 % annually

Ready to Build Your Line?

Send us your product spec and we’ll craft a solution—quotation in 24 h, pilot run in 30 days.

Send us a message

We will contact you as soon as possible.

Yongrui Food Machinery—expert in vacuum fryer, retort, fruit-&-veg, sauce & pet-food lines. One-stop design, manufacturing, installation & global support.

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